Development of Value Chains of Traditional Cereals for Sustainable Food in Portugal
The production of cereals for breadmaking declined in the 1980s, because of Portugal’s entry into the European Community and the inability of local actors, their structures, and organizations to compete in the open market. This project aims to create the foundations for the return to local production of cereals for human consumption in Portugal, and to support an integrated process of developing value chains based on the use of traditional germplasm, establishing relationships between production, processing, transformation, and quality consumption. This project also intends to test ways of making family farming viable through the construction of a production differentiation strategy (organic production method, use of traditional varieties, terroir). These forms involve the use of new approaches to the market, aligning production with new trends, building short food supply chain, and approaching quality markets. One of the possibilities for adding value to traditional cereals is the integration of quality bread (traditional variety cereal, organic production method) in public procurement processes for schools and other institutions. This dynamic opens doors to the continuation of educational work with children, young people, and adults, around aspects of healthy eating, sustainability, agrobiodiversity, informed and responsible consumption.
Keywords: Tradicional cereals; Sustainable food
Principal Investigator: Vânia Sofia Santos Ribeiro
Cidália Pereira, ciTechCare, ESSlei
Daniela Vaz, LSRE-LCM ESSlei
Duration: 60 months (2023-2028)
Institutional Partners and Others
Instituto Politécnico de Bragança;
Instituto Politécnico de Coimbra;
Instituto Politécnico de Leiria;
CiTechCare, Centre for Innovative Care and Health Technology;
ESSLei – School of Health Sciences;
LSRE-LCM – Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials ESTG – School of Technology and Management;
Instituto Nacional de Investigação Agraria e Veterinaria;
CNA – Confederação Nacional de Agricultura;
New Organic Planet Lda;
ADER-SOUSA – Associação de Desenvolvimento Rural das Terras do Sousa;
EMAC – Empresa Municipal do Ambiente de Cascais;
Moagem Duarte & Amélia, Lda;
Universidade de Coimbra – Coimbra Chemistry Centre.
Agenda de Inovação para a Agricultura 20 | 30 «Terra Futura»;
Investimento RE-C05-i03 – Agenda de investigação e inovação para a sustentabilidade da agricultura, alimentação e agroindústria N.º 12/C05-i03/2021 – Projetos I&D+I Projetos de Investigação e Inovação – Alimentação Sustentável.