CV Synopsis
Rui Lopes is a teacher at the Training School of Alcobaça, he has a Hospitality Management Degree, is finishing up Dietetics & Nutrition Degree, and a Master’s Degree in Food Safety & Quality Management. Is a Consultor on Food & Beverage Management for elderly people, furthermore developing functional foods. His areas of interest are identified to food innovation, dietetics & nutrition for elderly and young individuals.