
Saúde Oral Journal highlights citechcare research
Photos by Mike Sergeant | Saúde Oral Journal Marisa Gaspar, Ana Cristina Rodrigues, Luís Luís and Henrique Luís created a recent projet whose goal is to use the waste of the food industry that cannot be sold in the market, in order to produce new and inovative produts – more sustainable and healthier Pear jelly gums. This project was highlighted in the last edition of the Professional Journal of Stomatology and Oral Medicine, where the researchers could explain the research work itself. “What we do is to use pears with some physical damage and that cannot go to the market




